Sauce brick
Creamy Herb Yogurt
Cool, herby, and versatile for bowls and wraps.
Ingredients
- 1 cup Greek yogurt
- 2 tbsp chopped parsley
- 1 tbsp chopped dill
- 1 tbsp lemon juice
- 1 garlic clove, grated
- Salt and pepper
Prep steps
- Stir yogurt with herbs, lemon, and garlic.
- Season to taste.
Storage notes
Store chilled; stir before serving.
Combo ideas
- Chicken + couscous + herb yogurt.
- Salmon bowl with broccoli and yogurt.
- Veg wrap with crunchy seeds.