Crunch brick
Crispy Quinoa Crunch
Golden and toasty in minutes.
Ingredients
- 1 cup cooked quinoa, well dried
- 1 tsp olive oil
- Salt and pepper
- Optional: garlic powder
Prep steps
- Spread quinoa on a tray to dry for 20 minutes.
- Toast in a skillet with oil until crisp.
- Season and cool before storing.
Storage notes
Store in a jar with a loose lid to keep crunch.
Combo ideas
- Top bowls, soups, and salads.
- Sprinkle over roasted veg and grains.
- Add crunch to wraps and tacos.