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Herb Chimichurri

Fresh herbs with garlic and citrus for bright meals.

Vibrant green herb chimichurri sauce in a glass jar, made with fresh parsley, cilantro, garlic, red wine vinegar, and olive oil
Prep: 8 min No cook Fridge: 5 days

Ingredients

  • 1 cup parsley, chopped
  • 1/2 cup cilantro, chopped
  • 2 garlic cloves, minced
  • 2 tbsp red wine vinegar
  • 1/3 cup olive oil
  • Salt and pepper

Prep steps

  1. Stir herbs, garlic, and vinegar together.
  2. Whisk in olive oil and season.

Storage notes

Store in a jar. Stir before serving.

Combo ideas

  • Drizzle over turkey or chicken bowls.
  • Mix with roasted veg and grains.
  • Use as a salad dressing base.
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