Protein brick
Honey Mustard Pork Bites
Sweet-savory bites that reheat beautifully.
Ingredients
- 1.5 lb pork tenderloin, cubed
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp garlic powder
- Salt and pepper
Prep steps
- Toss pork with oil, mustard, honey, and seasoning.
- Roast at 425°F for 16-18 minutes.
- Cool before storing.
Storage notes
Store in 1-cup portions and reheat gently.
Combo ideas
- Pork + roasted baby potatoes + green beans.
- Pork + cauliflower rice + chimichurri.
- Pork bowl with broccoli and herb yogurt.