Protein brick
Lentil Taco Crumble
Plant-forward, savory, and perfect for bowls.
Ingredients
- 1 cup brown or green lentils
- 2.5 cups water or broth
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper
Prep steps
- Simmer lentils until tender, drain excess liquid.
- Heat oil in a skillet and add spices.
- Toss lentils with spices until coated.
Storage notes
Store in 1-cup portions; reheat in a skillet for texture.
Combo ideas
- Lentils + cauliflower rice + herb yogurt.
- Lentils + sweet potato + chimichurri.
- Lentil wrap with crispy onion.