Veg brick
Maple Roasted Brussels
Cozy, caramelized, and ready for bowls.
Ingredients
- 1.5 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1/2 tsp chili flakes
- Salt and pepper
Prep steps
- Toss sprouts with oil, maple, and seasoning.
- Roast at 425°F for 18-20 minutes.
- Stir halfway for even caramelization.
Storage notes
Store chilled; reheat on a sheet pan.
Combo ideas
- Brussels + turkey + brown rice.
- Brussels + tofu + peanut lime.
- Brussels + chickpeas + lemon tahini.