Crunch brick
Roasted Pepitas
Simple, salty, and snackable.
Ingredients
- 1 cup pepitas
- 1 tsp olive oil
- 1/2 tsp sea salt
- Optional: chili powder
Prep steps
- Toss pepitas with oil and salt.
- Toast in a skillet until popping.
- Cool before storing.
Storage notes
Store in a sealed jar to keep crisp.
Combo ideas
- Top salads and grain bowls.
- Add crunch to soups and wraps.
- Sprinkle over roasted veg.