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Veg brick

Roasted Rainbow Tray

A colorful mix of vegetables roasted for fast bowls and wraps.

A sheet pan of roasted rainbow vegetables including bell peppers, zucchini, red onion, and broccoli with golden caramelized edges
Prep: 15 min Cook: 25 min Fridge: 4 days Freezer: 1 month

Ingredients

  • 2 bell peppers, sliced
  • 1 red onion, sliced
  • 2 zucchini, sliced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • Salt, pepper, garlic powder

Prep steps

  1. Toss vegetables with oil and seasoning.
  2. Roast at 425°F for 20-25 minutes.
  3. Cool fully before storing.

Storage notes

Store in shallow containers to avoid steaming. Reheat on a sheet pan.

Combo ideas

  • Roasted veg + turkey crumble + tahini.
  • Veg + citrus chicken + chimichurri.
  • Warm veg + grain mix + seed crunch.
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