Carb brick
Roasted Sweet Potato Cubes
Crisp edges, soft centers, and great reheating.
Ingredients
- 2 large sweet potatoes, cubed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper
Prep steps
- Toss cubes with oil and seasoning.
- Roast at 425°F for 22-25 minutes.
- Cool fully before storing.
Storage notes
Reheat on a sheet pan or air fryer for best texture.
Combo ideas
- Sweet potato + turkey + tahini.
- Sweet potato + chickpeas + chimichurri.
- Sweet potato + citrus chicken + green beans.