Protein brick
Sheet Pan Salmon Bites
Quick roast with lemon and herbs for fast meals.
Ingredients
- 1.5 lb salmon, cubed
- 1 tbsp olive oil
- Zest + juice of 1 lemon
- 1 tsp garlic powder
- 1 tsp dried dill
- Salt and pepper
Prep steps
- Toss salmon with oil, lemon, and seasoning.
- Roast at 425°F for 10-12 minutes.
- Cool before storing.
Storage notes
Store chilled and use within 3 days for best texture.
Combo ideas
- Salmon + brown rice + lemon tahini.
- Salmon + broccoli + herb chimichurri.
- Salmon salad with crunchy seeds.