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Crunch brick

Toasted Breadcrumb Gremolata

Herby, citrusy, and crisp.

Toasted Breadcrumb Gremolata - a crunch brick from the Food Bricks meal prep system
Prep: 5 min Cook: 5 min Pantry: 2 weeks

Ingredients

  • 1 cup breadcrumbs
  • 1 tbsp olive oil
  • Zest of 1 lemon
  • 2 tbsp chopped parsley
  • 1 garlic clove, grated
  • Salt

Prep steps

  1. Toast breadcrumbs in oil until golden.
  2. Stir in lemon zest, parsley, and garlic.
  3. Cool before storing.

Storage notes

Store in a jar away from heat for best crunch.

Combo ideas

  • Top salmon and broccoli bowls.
  • Sprinkle over pasta or grain bowls.
  • Add to roasted veg for texture.
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